
Pasta rolled at nine. Candles lit at six.
Da Ottavia is a twelve-table osteria on Dovetail Lane, with a back room for private dinners. A short list of pasta made that morning, and wine opened at the table.
Tue–Sun from 5:30 · Walk-ins welcome at the bar
La carta
Tonight’s carta.
Sample dishes and prices. When the dough is gone, the list gets shorter.

Tagliatelle al ragù
Beef and pork, cooked down for six hours
Sample price $24

Cacio e pepe
Pecorino, black pepper, pasta water
Sample price $19

Burrata
Late tomatoes, basil, good oil
Sample price $16

Tiramisù
Made this afternoon
Sample price $11
A day in the kitchen
Dalle nove alle undici.
One day in the kitchen, from the first egg to the last glass.

Twelve tables and a long one for eighteen.
Fridays fill first. Phone ahead for six or more, or ask about the back room for up to 28.

Al bicchiere
Wine, mostly from the north.
By the glass, sample prices. Bottles are opened at the table.
- Langhe NebbioloPiemonteSample price $14
- Barbera d’AlbaPiemonteSample price $12
- LagreinAlto AdigeSample price $13
- Soave ClassicoVenetoSample price $11








